Cookies:

• Chocolate Chip: Brown butter, salted, chocolate chip cookie.

• Peanut Butter: Made with chunks of homemade peanut brittle.

Laminated:

• Croissant: Flaky, buttery, delicous.

• Chocolate Croissant: See above, only with chocolate!

• Pecan Sticky Buns: Made with brown butter brioche and plenty of pecans. These are a decadent treat.

• Danish: Made with the same laminated dough as the croissants but filled with a seasonal fruit filling. I’ve had strawberry, apple butter, peanut butter and jelly, and others. Reach out to see what the current offering is if you are curious!

Yeasted Breads:

• Brioche Buns: Made with brown butter brioche, dusted in cinnamon sugar.

• English Muffins: Griddled English muffins. Split (with a fork!), toast, fill.

• Sea Salt Focaccia: Topped with plenty of extra virgin olive oil and flaky sea salt..

Candies/Snacks:

• Peanut Brittle: Made with peanut butter mixed in! And vegan!

• Fluffy Vanilla Marshmallows: Tinged gold with the addition of golden syrup and plenty of vanilla.

• Granola: Maple and butter

• Granola: Honey and olive oil

Bars/Cakes:

• Chocolate Chunk Brownies: Rich and chewy. Deeply chocolatey.

• Blondies: Gooey, butter and full of walnuts coated in toffee.

Handpies:

• Seasonal Fruit: Made with spelt pie dough and filled with seasonal fruit fillings! I’ve had apple, plum, sour cherry, rhubarb, and many others. Reach out to ask what the current offering is if you are curious!

For special orders or off-menu requests reach out on the contact page or on Instagram or just email!