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My focaccia is made with a blend of 4 different locally milled grains. Before baking it is topped with extra virgin olive oil and flaky sea salt. Thick and hearty enough for a sandwich or just good on its own!
My focaccia is made with a blend of 4 different locally milled grains. Before baking it is topped with extra virgin olive oil and flaky sea salt. Thick and hearty enough for a sandwich or just good on its own!